Curry Hill — a playful riff on Murray Hill — is a lively stretch of Lexington Avenue in the upper 20s where a concentration of Indian, Pakistani, and Bangladeshi restaurants, grocery stores, and spice shops has given the block an unmistakable subcontinental character. Long the go-to destination in Manhattan for authentic South Asian food, it remains one of the city's most distinctive ethnic food corridors, attracting both homesick immigrants and adventurous diners seeking everything from dosas to biryani.